{"id":113,"date":"2012-04-09T19:56:00","date_gmt":"2012-04-10T03:56:00","guid":{"rendered":"http:\/\/mixhart.ca\/blog\/?p=113"},"modified":"2013-11-19T17:46:31","modified_gmt":"2013-11-20T01:46:31","slug":"spelt-zucchini-cake","status":"publish","type":"post","link":"https:\/\/blog.mixhart.ca\/index.php\/spelt-zucchini-cake\/","title":{"rendered":"Spelt Zucchini Cake"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<table style=\"margin-left: auto; margin-right: auto; text-align: center;\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"margin-left: auto; margin-right: auto;\" href=\"http:\/\/3.bp.blogspot.com\/-jWhgXx8t70I\/T4IBvEPxODI\/AAAAAAAAHjE\/CdItgviw7mU\/s1600\/IMG_3344.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/3.bp.blogspot.com\/-jWhgXx8t70I\/T4IBvEPxODI\/AAAAAAAAHjE\/CdItgviw7mU\/s640\/IMG_3344.JPG\" width=\"640\" height=\"452\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">photo by MIx Hart<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Spelt Zucchini Cake<\/span><\/h3>\n<div style=\"text-align: center;\">1\/2 cup salted butter<\/div>\n<div style=\"text-align: center;\">2\/3 cup icing sugar<\/div>\n<div style=\"text-align: center;\">2 eggs, beaten lightly<\/div>\n<div style=\"text-align: center;\">2 tsp vanilla<\/div>\n<div style=\"text-align: center;\">2 cups grated zucchini<\/div>\n<div style=\"text-align: center;\">1\/3 cup raisins<\/div>\n<div style=\"text-align: center;\">1 1\/2 cups all purpose spelt flour<\/div>\n<div style=\"text-align: center;\">2 tsp baking powder<\/div>\n<div style=\"text-align: center;\"><span style=\"text-decoration: underline;\">1\/4 tsp salt<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center; margin: 0px;\">-heat oven to 360 oF<\/div>\n<div style=\"text-align: center; margin: 0px;\">-butter bundt pan<\/div>\n<div style=\"text-align: center; margin: 0px;\">-beat butter and sugar<\/div>\n<div style=\"text-align: center; margin: 0px;\">-add eggs one at a time<\/div>\n<div style=\"text-align: center; margin: 0px;\">-add vanilla and beat until combined<\/div>\n<div style=\"text-align: center; margin: 0px;\">-in separate bowl sift together dry ingredients.<\/div>\n<div style=\"text-align: center; margin: 0px;\">-add zucchini and raisins to butter mixture.<\/div>\n<div style=\"text-align: center; margin: 0px;\">-stir in dry ingredients until just combined.<\/div>\n<div style=\"text-align: center; margin: 0px;\">-spoon into pan.<\/div>\n<div style=\"text-align: center; margin: 0px;\">Bake for 35-40 minutes.<\/div>\n<h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Vanilla Butter Cream<\/span><\/h3>\n<div style=\"text-align: center;\">1\/2 cup icing sugar<\/div>\n<div style=\"text-align: center;\">1\/3 cup water<\/div>\n<div style=\"text-align: center;\">1\/2 cup butter<\/div>\n<div style=\"text-align: center;\"><span style=\"text-decoration: underline;\">2 tsp vanilla<\/span><\/div>\n<div style=\"text-align: center;\">-heat sugar and water in pan, stirring until boiling.<\/div>\n<div style=\"text-align: center;\">-turn heat to low and simmer without stirring, 5 minutes. Cool.<\/div>\n<div style=\"text-align: center;\">-beat butter and vanilla until fluffy.<\/div>\n<div style=\"text-align: center;\">-gradually add cooled syrup.<\/div>\n<div style=\"text-align: center;\">-ice cooled cake.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">I baked this cake on Easter Sunday to celebrate my mom&#8217;s birthday. I made the candied orange peel myself by boiling sugar and water and adding the peel until the syrup was thick like candy. The cake is substantial and not too sweet.<\/div>\n<p>It is my Momma&#8217;s real Birthday today: Happy Birthday Sash! XOXO<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>photo by MIx Hart Spelt Zucchini Cake 1\/2 cup salted butter 2\/3 cup icing sugar 2 eggs, beaten lightly 2 tsp vanilla 2 cups grated zucchini 1\/3 cup raisins 1 1\/2 cups all purpose spelt flour 2 tsp baking powder &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/blog.mixhart.ca\/index.php\/spelt-zucchini-cake\/\" aria-label=\"Spelt Zucchini Cake\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":5305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"kt_blocks_editor_width":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[1804],"tags":[8,337,336],"class_list":["post-113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-3","tag-recipes","tag-spelt-cake","tag-zucchini-cake"],"aioseo_notices":[],"taxonomy_info":{"category":[{"value":1804,"label":"Recipes"}],"post_tag":[{"value":8,"label":"recipes"},{"value":337,"label":"spelt cake"},{"value":336,"label":"zucchini cake"}]},"featured_image_src_large":["https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2012\/04\/IMG_3344-1024x726.jpg",1024,726,true],"author_info":{"display_name":"mixhart","author_link":"https:\/\/blog.mixhart.ca\/index.php\/author\/mixhart\/"},"comment_info":2,"category_info":[{"term_id":1804,"name":"Recipes","slug":"recipes-3","term_group":0,"term_taxonomy_id":1858,"taxonomy":"category","description":"","parent":0,"count":26,"filter":"raw","cat_ID":1804,"category_count":26,"category_description":"","cat_name":"Recipes","category_nicename":"recipes-3","category_parent":0}],"tag_info":[{"term_id":8,"name":"recipes","slug":"recipes","term_group":0,"term_taxonomy_id":8,"taxonomy":"post_tag","description":"","parent":0,"count":29,"filter":"raw"},{"term_id":337,"name":"spelt cake","slug":"spelt-cake","term_group":0,"term_taxonomy_id":337,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":336,"name":"zucchini cake","slug":"zucchini-cake","term_group":0,"term_taxonomy_id":336,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":2,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts\/113\/revisions"}],"predecessor-version":[{"id":5306,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts\/113\/revisions\/5306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/media\/5305"}],"wp:attachment":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/media?parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/categories?post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/tags?post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}