{"id":113,"date":"2012-04-09T19:56:00","date_gmt":"2012-04-10T03:56:00","guid":{"rendered":"http:\/\/mixhart.ca\/blog\/?p=113"},"modified":"2013-11-19T17:46:31","modified_gmt":"2013-11-20T01:46:31","slug":"spelt-zucchini-cake","status":"publish","type":"post","link":"https:\/\/blog.mixhart.ca\/index.php\/spelt-zucchini-cake\/","title":{"rendered":"Spelt Zucchini Cake"},"content":{"rendered":"
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photo by MIx Hart<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Spelt Zucchini Cake<\/span><\/h3>\n
1\/2 cup salted butter<\/div>\n
2\/3 cup icing sugar<\/div>\n
2 eggs, beaten lightly<\/div>\n
2 tsp vanilla<\/div>\n
2 cups grated zucchini<\/div>\n
1\/3 cup raisins<\/div>\n
1 1\/2 cups all purpose spelt flour<\/div>\n
2 tsp baking powder<\/div>\n
1\/4 tsp salt<\/span><\/div>\n
<\/div>\n
-heat oven to 360 oF<\/div>\n
-butter bundt pan<\/div>\n
-beat butter and sugar<\/div>\n
-add eggs one at a time<\/div>\n
-add vanilla and beat until combined<\/div>\n
-in separate bowl sift together dry ingredients.<\/div>\n
-add zucchini and raisins to butter mixture.<\/div>\n
-stir in dry ingredients until just combined.<\/div>\n
-spoon into pan.<\/div>\n
Bake for 35-40 minutes.<\/div>\n

Vanilla Butter Cream<\/span><\/h3>\n
1\/2 cup icing sugar<\/div>\n
1\/3 cup water<\/div>\n
1\/2 cup butter<\/div>\n
2 tsp vanilla<\/span><\/div>\n
-heat sugar and water in pan, stirring until boiling.<\/div>\n
-turn heat to low and simmer without stirring, 5 minutes. Cool.<\/div>\n
-beat butter and vanilla until fluffy.<\/div>\n
-gradually add cooled syrup.<\/div>\n
-ice cooled cake.<\/div>\n
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I baked this cake on Easter Sunday to celebrate my mom’s birthday. I made the candied orange peel myself by boiling sugar and water and adding the peel until the syrup was thick like candy. The cake is substantial and not too sweet.<\/div>\n

It is my Momma’s real Birthday today: Happy Birthday Sash! XOXO<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

photo by MIx Hart Spelt Zucchini Cake 1\/2 cup salted butter 2\/3 cup icing sugar 2 eggs, beaten lightly 2 tsp vanilla 2 cups grated zucchini 1\/3 cup raisins 1 1\/2 cups all purpose spelt flour 2 tsp baking powder … Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":5305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"kt_blocks_editor_width":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[1804],"tags":[8,337,336],"class_list":["post-113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-3","tag-recipes","tag-spelt-cake","tag-zucchini-cake"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t