{"id":150,"date":"2012-02-05T14:36:00","date_gmt":"2012-02-05T22:36:00","guid":{"rendered":"http:\/\/mixhart.ca\/blog\/?p=150"},"modified":"2013-11-19T17:52:15","modified_gmt":"2013-11-20T01:52:15","slug":"eclairs-au-spelt","status":"publish","type":"post","link":"https:\/\/blog.mixhart.ca\/index.php\/eclairs-au-spelt\/","title":{"rendered":"Eclairs au Spelt"},"content":{"rendered":"
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I made the most scrumptious chocolate eclairs as an early Valentine treat for my family. I used light spelt flour and now I am hooked on making French pastries! I love working with choux pastry since I have mastered using spelt flour. The recipe is below followed by a picture of my dear daughter enjoying her mom’s creation.<\/div>\n
<\/div>\n
\u00a0 Spelt Choux Pastry<\/em><\/span><\/strong><\/span><\/div>\n
1\/2 cup water<\/span><\/div>\n
1\/4 cup salted butter<\/span><\/div>\n
1\/2 cup light spelt flour<\/span><\/div>\n
2 eggs<\/span><\/div>\n

\n<\/span><\/div>\n
Heat oven to 400 o F<\/span><\/div>\n
Bring butter and water to boil–stirring.<\/span><\/div>\n
Add flour all at once.<\/span><\/div>\n
Stir vigorously until batter sticks together in a ball.<\/span><\/div>\n
Remove from heat and cool slightly.<\/span><\/div>\n
Add eggs, one at a time, stirring vigorously after each addition until batter is velvety.<\/span><\/div>\n

\n<\/span><\/div>\n
Butter baking sheet and cover with parchment paper.<\/span><\/div>\n
Using a 1\/2 inch pastry nozzle, pipe into 5 inch long strips (5 eclairs total).<\/span><\/div>\n
Bake for 15 min.<\/span><\/div>\n
Turn oven down to 375 o F and bake for 5-8 more minutes until pastry is slightly golden.<\/span><\/div>\n
Cool. Slice length wise.<\/span><\/div>\n
Fill with fresh whipped cream.<\/span><\/div>\n
Top with chocolate sauce.<\/span><\/div>\n
<\/div>\n
Sauce au Chocolat\u00a0Fran\u00e7ais<\/em><\/strong><\/span><\/div>\n
3\/4 cup bitter sweet \u00a0French chocolate<\/span><\/div>\n
2 tbsp butter<\/span><\/div>\n
1\/4 cup water<\/span><\/div>\n

\n<\/span><\/div>\n
Heat on low in sauce pan stirring constantly. Spoon onto cooled eclairs. Enjoy with abandon!<\/span><\/div>\n

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Pippi and the <\/strong>\u00e9clair<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

I made the most scrumptious chocolate eclairs as an early Valentine treat for my family. I used light spelt flour and now I am hooked on making French pastries! I love working with choux pastry since I have mastered using … Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":5309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"kt_blocks_editor_width":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[1804],"tags":[1332,8,1333],"class_list":["post-150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-3","tag-chocolate-eclairs-with-spelt","tag-recipes","tag-recipes-for-spelt-eclairs"],"aioseo_notices":[],"taxonomy_info":{"category":[{"value":1804,"label":"Recipes"}],"post_tag":[{"value":1332,"label":"chocolate eclairs with spelt"},{"value":8,"label":"recipes"},{"value":1333,"label":"recipes for spelt eclairs"}]},"featured_image_src_large":["https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2012\/02\/IMG_2912-1024x772.jpg",1024,772,true],"author_info":{"display_name":"mixhart","author_link":"https:\/\/blog.mixhart.ca\/index.php\/author\/mixhart\/"},"comment_info":2,"category_info":[{"term_id":1804,"name":"Recipes","slug":"recipes-3","term_group":0,"term_taxonomy_id":1858,"taxonomy":"category","description":"","parent":0,"count":26,"filter":"raw","cat_ID":1804,"category_count":26,"category_description":"","cat_name":"Recipes","category_nicename":"recipes-3","category_parent":0}],"tag_info":[{"term_id":1332,"name":"chocolate eclairs with spelt","slug":"chocolate-eclairs-with-spelt","term_group":0,"term_taxonomy_id":1333,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":8,"name":"recipes","slug":"recipes","term_group":0,"term_taxonomy_id":8,"taxonomy":"post_tag","description":"","parent":0,"count":29,"filter":"raw"},{"term_id":1333,"name":"recipes for spelt eclairs","slug":"recipes-for-spelt-eclairs","term_group":0,"term_taxonomy_id":1334,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/comments?post=150"}],"version-history":[{"count":2,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":5310,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts\/150\/revisions\/5310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/media\/5309"}],"wp:attachment":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/media?parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/categories?post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/tags?post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}