{"id":1723,"date":"2013-01-03T08:46:29","date_gmt":"2013-01-03T16:46:29","guid":{"rendered":"http:\/\/mixhart.ca\/blog\/?p=1723"},"modified":"2017-08-09T14:19:13","modified_gmt":"2017-08-09T21:19:13","slug":"best-spelt-brownies-ever","status":"publish","type":"post","link":"https:\/\/blog.mixhart.ca\/index.php\/best-spelt-brownies-ever\/","title":{"rendered":"Best Spelt Brownies Ever!"},"content":{"rendered":"<h2 style=\"text-align: center;\"><strong>Welcome to 2013!<\/strong><\/h2>\n<p><a href=\"http:\/\/mixhart.ca\/blog\/index.php\/best-spelt-brownies-ever\/img_5624\/\" rel=\"attachment wp-att-1724\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1724\" src=\"http:\/\/mixhart.ca\/blog\/wp-content\/uploads\/2013\/01\/IMG_5624-1024x893.jpg\" alt=\"IMG_5624\" width=\"630\" height=\"549\" srcset=\"https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2013\/01\/IMG_5624-1024x893.jpg 1024w, https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2013\/01\/IMG_5624-300x261.jpg 300w, https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2013\/01\/IMG_5624-520x454.jpg 520w, https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2013\/01\/IMG_5624-260x227.jpg 260w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em><strong>To start the year off right, I offer to you a steaming cup of kindness and a mouthful of delicious brownies!<\/strong><\/em><\/p>\n<p style=\"text-align: center;\">I won&#8217;t even pretend these are good for you.<\/p>\n<p style=\"text-align: center;\">But for those of you who need to believe these are going to do your whole-self good: yes, spelt is a less modified form of wheat and it is whole grain in this recipe (so let&#8217;s go with that).<\/p>\n<h3 style=\"text-align: center;\"><strong>Cheers and Happy New Year!<\/strong><\/h3>\n<h3 style=\"text-align: center;\">Treat yourself to the brownies below with a hot cuppa kindness from me \ud83d\ude42<\/h3>\n<h2 style=\"text-align: center;\">Best Spelt Brownies Ever!<\/h2>\n<p style=\"text-align: center;\"><em>In pot on low\/med heat melt (stirring constantly)<\/em>:<\/p>\n<p style=\"text-align: center;\">3\/4 cup cocoa<\/p>\n<p style=\"text-align: center;\">1 cup sugar<\/p>\n<p style=\"text-align: center;\">2\/3 cup salted butter<\/p>\n<p style=\"text-align: center;\"><em>Remove from heat and add:<\/em><\/p>\n<p style=\"text-align: center;\">pinch of salt<\/p>\n<p style=\"text-align: center;\">2 eggs<\/p>\n<p style=\"text-align: center;\">1 tsp vanilla<\/p>\n<p style=\"text-align: center;\"><em>(stir until smooth and shiny)<\/em><\/p>\n<p style=\"text-align: center;\">Add:<\/p>\n<p style=\"text-align: center;\">1\/2 cup whole spelt flour<\/p>\n<p style=\"text-align: center;\">1\/2 cup chocolate chunks (or chips)<\/p>\n<p style=\"text-align: center;\"><em>(stir 40 times)<\/em><\/p>\n<p style=\"text-align: center;\"><strong>Bake at 330 oF for 25 minutes in a 9&#8243;square, buttered pan.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to 2013! To start the year off right, I offer to you a steaming cup of kindness and a mouthful of delicious brownies! I won&#8217;t even pretend these are good for you. But for those of you who need &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/blog.mixhart.ca\/index.php\/best-spelt-brownies-ever\/\" aria-label=\"Best Spelt Brownies Ever!\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":1724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"kt_blocks_editor_width":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[1804],"tags":[1156,1399,1104,8],"class_list":["post-1723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-3","tag-baking","tag-baking-with-spelt-flour","tag-new-year","tag-recipes"],"aioseo_notices":[],"taxonomy_info":{"category":[{"value":1804,"label":"Recipes"}],"post_tag":[{"value":1156,"label":"baking"},{"value":1399,"label":"baking with spelt flour"},{"value":1104,"label":"new year"},{"value":8,"label":"recipes"}]},"featured_image_src_large":["https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2013\/01\/IMG_5624-1024x893.jpg",1024,893,true],"author_info":{"display_name":"mixhart","author_link":"https:\/\/blog.mixhart.ca\/index.php\/author\/mixhart\/"},"comment_info":2,"category_info":[{"term_id":1804,"name":"Recipes","slug":"recipes-3","term_group":0,"term_taxonomy_id":1858,"taxonomy":"category","description":"","parent":0,"count":26,"filter":"raw","cat_ID":1804,"category_count":26,"category_description":"","cat_name":"Recipes","category_nicename":"recipes-3","category_parent":0}],"tag_info":[{"term_id":1156,"name":"baking","slug":"baking","term_group":0,"term_taxonomy_id":1422,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":1399,"name":"baking with spelt flour","slug":"baking-with-spelt-flour","term_group":0,"term_taxonomy_id":1423,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":1104,"name":"new year","slug":"new-year","term_group":0,"term_taxonomy_id":1104,"taxonomy":"post_tag","description":"","parent":0,"count":4,"filter":"raw"},{"term_id":8,"name":"recipes","slug":"recipes","term_group":0,"term_taxonomy_id":8,"taxonomy":"post_tag","description":"","parent":0,"count":29,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts\/1723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/comments?post=1723"}],"version-history":[{"count":4,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts\/1723\/revisions"}],"predecessor-version":[{"id":16845,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts\/1723\/revisions\/16845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/media\/1724"}],"wp:attachment":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/media?parent=1723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/categories?post=1723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/tags?post=1723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}