{"id":397,"date":"2010-12-06T22:55:00","date_gmt":"2010-12-07T06:55:00","guid":{"rendered":"http:\/\/mixhart.ca\/blog\/?p=397"},"modified":"2013-11-12T13:54:08","modified_gmt":"2013-11-12T21:54:08","slug":"pumpkin-pie-ice-cream-cake","status":"publish","type":"post","link":"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/","title":{"rendered":"Pumpkin Pie Ice Cream Cake"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_oxIVHsQ4CdQ\/TP1mc4is9nI\/AAAAAAAAEII\/nUsZOxsnCm8\/s1600\/IMG_8577.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"http:\/\/2.bp.blogspot.com\/_oxIVHsQ4CdQ\/TP1mc4is9nI\/AAAAAAAAEII\/nUsZOxsnCm8\/s640\/IMG_8577.JPG\" width=\"376\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Pumpkin Pie Ice Cream Cake by Melissa Mix Hart<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: justify;\">Crust:<\/div>\n<div style=\"text-align: justify;\">1 cup ginger snap cookie crumbs\u00a0<\/div>\n<div style=\"text-align: justify;\">1 cup crushed pecans<\/div>\n<div style=\"text-align: justify;\">1\/4 cup melted butter.<\/div>\n<div style=\"text-align: justify;\">-press into a 10&#8243; spring-form pan<\/div>\n<div style=\"text-align: justify;\">-bake 10 min at 350 oF<\/div>\n<div style=\"text-align: justify;\">-when done, drizzle with 1\/2 jar carmel or butterscotch sundae sauce.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Cake:<\/div>\n<div style=\"text-align: justify;\">14 ounce can of pumpkin pie filling<\/div>\n<div style=\"text-align: justify;\">1.65 litre Butter Pecan or Pecan Pie flavour ice cream<\/div>\n<div style=\"text-align: justify;\">-place ice cream in refrigerator for about 1\/2 h to soften.<\/div>\n<div style=\"text-align: justify;\">-mix ice cream and pie filing well.<\/div>\n<div style=\"text-align: justify;\">-pour on top of cooled crust.<\/div>\n<div style=\"text-align: justify;\">-freeze over night.<\/div>\n<div style=\"text-align: justify;\">-in the morning pour on the rest of the carmel sauce onto the top of cake and smooth into a circle.<\/div>\n<div style=\"text-align: justify;\">-pipe tuffs of whip cream along the edges of cake.<\/div>\n<div style=\"text-align: justify;\">-remove spring-form pan and serve.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">* I invented this recipe for Mistaya&#8217;s birthday because pumpkin pie Blizzards are her favorite treat. It turned out perfectly and it was delicious!<\/div>\n<div style=\"text-align: center;\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin Pie Ice Cream Cake by Melissa Mix Hart Crust: 1 cup ginger snap cookie crumbs\u00a0 1 cup crushed pecans 1\/4 cup melted butter. -press into a 10&#8243; spring-form pan -bake 10 min at 350 oF -when done, drizzle with &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/\" aria-label=\"Pumpkin Pie Ice Cream Cake\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"kt_blocks_editor_width":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[1804],"tags":[797,8],"class_list":["post-397","post","type-post","status-publish","format-standard","hentry","category-recipes-3","tag-pumpkin-pie-ice-cream-cake","tag-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Pumpkin Pie Ice Cream Cake by Melissa Mix HartCrust:1 cup ginger snap cookie crumbs 1 cup crushed pecans1\/4 cup melted butter.-press into a 10&quot; spring-form pan-bake 10 min at 350 oF-when done, drizzle with 1\/2 jar carmel or butterscotch sundae sauce.Cake:14 ounce can of pumpkin pie filling1.65 litre Butter Pecan or Pecan Pie flavour ice cream-place\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"mixhart\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"WALK TOWARD WILD -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Pumpkin Pie Ice Cream Cake - WALK TOWARD WILD\" \/>\n\t\t<meta property=\"og:description\" content=\"Pumpkin Pie Ice Cream Cake by Melissa Mix HartCrust:1 cup ginger snap cookie crumbs 1 cup crushed pecans1\/4 cup melted butter.-press into a 10&quot; spring-form pan-bake 10 min at 350 oF-when done, drizzle with 1\/2 jar carmel or butterscotch sundae sauce.Cake:14 ounce can of pumpkin pie filling1.65 litre Butter Pecan or Pecan Pie flavour ice cream-place\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2010-12-07T06:55:00+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2013-11-12T21:54:08+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Pumpkin Pie Ice Cream Cake - WALK TOWARD WILD\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Pumpkin Pie Ice Cream Cake by Melissa Mix HartCrust:1 cup ginger snap cookie crumbs 1 cup crushed pecans1\/4 cup melted butter.-press into a 10&quot; spring-form pan-bake 10 min at 350 oF-when done, drizzle with 1\/2 jar carmel or butterscotch sundae sauce.Cake:14 ounce can of pumpkin pie filling1.65 litre Butter Pecan or Pecan Pie flavour ice cream-place\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/pumpkin-pie-ice-cream-cake\\\/#blogposting\",\"name\":\"Pumpkin Pie Ice Cream Cake - WALK TOWARD WILD\",\"headline\":\"Pumpkin Pie Ice Cream Cake\",\"author\":{\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/author\\\/mixhart\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"http:\\\/\\\/2.bp.blogspot.com\\\/_oxIVHsQ4CdQ\\\/TP1mc4is9nI\\\/AAAAAAAAEII\\\/nUsZOxsnCm8\\\/s640\\\/IMG_8577.JPG\",\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/pumpkin-pie-ice-cream-cake\\\/#articleImage\"},\"datePublished\":\"2010-12-06T22:55:00-08:00\",\"dateModified\":\"2013-11-12T13:54:08-08:00\",\"inLanguage\":\"en-US\",\"commentCount\":4,\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/pumpkin-pie-ice-cream-cake\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/pumpkin-pie-ice-cream-cake\\\/#webpage\"},\"articleSection\":\"Recipes, pumpkin pie ice cream cake, recipes\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/pumpkin-pie-ice-cream-cake\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/blog.mixhart.ca#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blog.mixhart.ca\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/category\\\/recipes-3\\\/#listItem\",\"name\":\"Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/category\\\/recipes-3\\\/#listItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/category\\\/recipes-3\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/pumpkin-pie-ice-cream-cake\\\/#listItem\",\"name\":\"Pumpkin Pie Ice Cream Cake\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/blog.mixhart.ca#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/pumpkin-pie-ice-cream-cake\\\/#listItem\",\"position\":3,\"name\":\"Pumpkin Pie Ice Cream Cake\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/category\\\/recipes-3\\\/#listItem\",\"name\":\"Recipes\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/#organization\",\"name\":\"A Bohemian's Guide to the Wild Woods\",\"url\":\"https:\\\/\\\/blog.mixhart.ca\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/author\\\/mixhart\\\/#author\",\"url\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/author\\\/mixhart\\\/\",\"name\":\"mixhart\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/pumpkin-pie-ice-cream-cake\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a8774fb1d3227c80b5e866ae8a2eab045ed710cf1cf09ea38b202e91debd9b47?s=96&d=blank&r=g\",\"width\":96,\"height\":96,\"caption\":\"mixhart\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/pumpkin-pie-ice-cream-cake\\\/#webpage\",\"url\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/pumpkin-pie-ice-cream-cake\\\/\",\"name\":\"Pumpkin Pie Ice Cream Cake - WALK TOWARD WILD\",\"description\":\"Pumpkin Pie Ice Cream Cake by Melissa Mix HartCrust:1 cup ginger snap cookie crumbs 1 cup crushed pecans1\\\/4 cup melted butter.-press into a 10\\\" spring-form pan-bake 10 min at 350 oF-when done, drizzle with 1\\\/2 jar carmel or butterscotch sundae sauce.Cake:14 ounce can of pumpkin pie filling1.65 litre Butter Pecan or Pecan Pie flavour ice cream-place\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/pumpkin-pie-ice-cream-cake\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/author\\\/mixhart\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/index.php\\\/author\\\/mixhart\\\/#author\"},\"datePublished\":\"2010-12-06T22:55:00-08:00\",\"dateModified\":\"2013-11-12T13:54:08-08:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/#website\",\"url\":\"https:\\\/\\\/blog.mixhart.ca\\\/\",\"name\":\"A Bohemian's Guide to the Wild Woods\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.mixhart.ca\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Pumpkin Pie Ice Cream Cake - WALK TOWARD WILD","description":"Pumpkin Pie Ice Cream Cake by Melissa Mix HartCrust:1 cup ginger snap cookie crumbs 1 cup crushed pecans1\/4 cup melted butter.-press into a 10\" spring-form pan-bake 10 min at 350 oF-when done, drizzle with 1\/2 jar carmel or butterscotch sundae sauce.Cake:14 ounce can of pumpkin pie filling1.65 litre Butter Pecan or Pecan Pie flavour ice cream-place","canonical_url":"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/#blogposting","name":"Pumpkin Pie Ice Cream Cake - WALK TOWARD WILD","headline":"Pumpkin Pie Ice Cream Cake","author":{"@id":"https:\/\/blog.mixhart.ca\/index.php\/author\/mixhart\/#author"},"publisher":{"@id":"https:\/\/blog.mixhart.ca\/#organization"},"image":{"@type":"ImageObject","url":"http:\/\/2.bp.blogspot.com\/_oxIVHsQ4CdQ\/TP1mc4is9nI\/AAAAAAAAEII\/nUsZOxsnCm8\/s640\/IMG_8577.JPG","@id":"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/#articleImage"},"datePublished":"2010-12-06T22:55:00-08:00","dateModified":"2013-11-12T13:54:08-08:00","inLanguage":"en-US","commentCount":4,"mainEntityOfPage":{"@id":"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/#webpage"},"isPartOf":{"@id":"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/#webpage"},"articleSection":"Recipes, pumpkin pie ice cream cake, recipes"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/blog.mixhart.ca#listItem","position":1,"name":"Home","item":"https:\/\/blog.mixhart.ca","nextItem":{"@type":"ListItem","@id":"https:\/\/blog.mixhart.ca\/index.php\/category\/recipes-3\/#listItem","name":"Recipes"}},{"@type":"ListItem","@id":"https:\/\/blog.mixhart.ca\/index.php\/category\/recipes-3\/#listItem","position":2,"name":"Recipes","item":"https:\/\/blog.mixhart.ca\/index.php\/category\/recipes-3\/","nextItem":{"@type":"ListItem","@id":"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/#listItem","name":"Pumpkin Pie Ice Cream Cake"},"previousItem":{"@type":"ListItem","@id":"https:\/\/blog.mixhart.ca#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/#listItem","position":3,"name":"Pumpkin Pie Ice Cream Cake","previousItem":{"@type":"ListItem","@id":"https:\/\/blog.mixhart.ca\/index.php\/category\/recipes-3\/#listItem","name":"Recipes"}}]},{"@type":"Organization","@id":"https:\/\/blog.mixhart.ca\/#organization","name":"A Bohemian's Guide to the Wild Woods","url":"https:\/\/blog.mixhart.ca\/"},{"@type":"Person","@id":"https:\/\/blog.mixhart.ca\/index.php\/author\/mixhart\/#author","url":"https:\/\/blog.mixhart.ca\/index.php\/author\/mixhart\/","name":"mixhart","image":{"@type":"ImageObject","@id":"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/a8774fb1d3227c80b5e866ae8a2eab045ed710cf1cf09ea38b202e91debd9b47?s=96&d=blank&r=g","width":96,"height":96,"caption":"mixhart"}},{"@type":"WebPage","@id":"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/#webpage","url":"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/","name":"Pumpkin Pie Ice Cream Cake - WALK TOWARD WILD","description":"Pumpkin Pie Ice Cream Cake by Melissa Mix HartCrust:1 cup ginger snap cookie crumbs 1 cup crushed pecans1\/4 cup melted butter.-press into a 10\" spring-form pan-bake 10 min at 350 oF-when done, drizzle with 1\/2 jar carmel or butterscotch sundae sauce.Cake:14 ounce can of pumpkin pie filling1.65 litre Butter Pecan or Pecan Pie flavour ice cream-place","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/blog.mixhart.ca\/#website"},"breadcrumb":{"@id":"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/#breadcrumblist"},"author":{"@id":"https:\/\/blog.mixhart.ca\/index.php\/author\/mixhart\/#author"},"creator":{"@id":"https:\/\/blog.mixhart.ca\/index.php\/author\/mixhart\/#author"},"datePublished":"2010-12-06T22:55:00-08:00","dateModified":"2013-11-12T13:54:08-08:00"},{"@type":"WebSite","@id":"https:\/\/blog.mixhart.ca\/#website","url":"https:\/\/blog.mixhart.ca\/","name":"A Bohemian's Guide to the Wild Woods","inLanguage":"en-US","publisher":{"@id":"https:\/\/blog.mixhart.ca\/#organization"}}]},"og:locale":"en_US","og:site_name":"WALK TOWARD WILD -","og:type":"article","og:title":"Pumpkin Pie Ice Cream Cake - WALK TOWARD WILD","og:description":"Pumpkin Pie Ice Cream Cake by Melissa Mix HartCrust:1 cup ginger snap cookie crumbs 1 cup crushed pecans1\/4 cup melted butter.-press into a 10&quot; spring-form pan-bake 10 min at 350 oF-when done, drizzle with 1\/2 jar carmel or butterscotch sundae sauce.Cake:14 ounce can of pumpkin pie filling1.65 litre Butter Pecan or Pecan Pie flavour ice cream-place","og:url":"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/","article:published_time":"2010-12-07T06:55:00+00:00","article:modified_time":"2013-11-12T21:54:08+00:00","twitter:card":"summary_large_image","twitter:title":"Pumpkin Pie Ice Cream Cake - WALK TOWARD WILD","twitter:description":"Pumpkin Pie Ice Cream Cake by Melissa Mix HartCrust:1 cup ginger snap cookie crumbs 1 cup crushed pecans1\/4 cup melted butter.-press into a 10&quot; spring-form pan-bake 10 min at 350 oF-when done, drizzle with 1\/2 jar carmel or butterscotch sundae sauce.Cake:14 ounce can of pumpkin pie filling1.65 litre Butter Pecan or Pecan Pie flavour ice cream-place"},"aioseo_meta_data":{"post_id":"397","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2023-03-27 04:52:49","updated":"2025-06-09 17:04:33","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/blog.mixhart.ca\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/blog.mixhart.ca\/index.php\/category\/recipes-3\/\" title=\"Recipes\">Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tPumpkin Pie Ice Cream Cake\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/blog.mixhart.ca"},{"label":"Recipes","link":"https:\/\/blog.mixhart.ca\/index.php\/category\/recipes-3\/"},{"label":"Pumpkin Pie Ice Cream Cake","link":"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/"}],"taxonomy_info":{"category":[{"value":1804,"label":"Recipes"}],"post_tag":[{"value":797,"label":"pumpkin pie ice cream cake"},{"value":8,"label":"recipes"}]},"featured_image_src_large":false,"author_info":{"display_name":"mixhart","author_link":"https:\/\/blog.mixhart.ca\/index.php\/author\/mixhart\/"},"comment_info":4,"category_info":[{"term_id":1804,"name":"Recipes","slug":"recipes-3","term_group":0,"term_taxonomy_id":1858,"taxonomy":"category","description":"","parent":0,"count":26,"filter":"raw","cat_ID":1804,"category_count":26,"category_description":"","cat_name":"Recipes","category_nicename":"recipes-3","category_parent":0}],"tag_info":[{"term_id":797,"name":"pumpkin pie ice cream cake","slug":"pumpkin-pie-ice-cream-cake","term_group":0,"term_taxonomy_id":797,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":8,"name":"recipes","slug":"recipes","term_group":0,"term_taxonomy_id":8,"taxonomy":"post_tag","description":"","parent":0,"count":29,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts\/397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/comments?post=397"}],"version-history":[{"count":0,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts\/397\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/media?parent=397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/categories?post=397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/tags?post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}