{"id":397,"date":"2010-12-06T22:55:00","date_gmt":"2010-12-07T06:55:00","guid":{"rendered":"http:\/\/mixhart.ca\/blog\/?p=397"},"modified":"2013-11-12T13:54:08","modified_gmt":"2013-11-12T21:54:08","slug":"pumpkin-pie-ice-cream-cake","status":"publish","type":"post","link":"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/","title":{"rendered":"Pumpkin Pie Ice Cream Cake"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_oxIVHsQ4CdQ\/TP1mc4is9nI\/AAAAAAAAEII\/nUsZOxsnCm8\/s1600\/IMG_8577.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"http:\/\/2.bp.blogspot.com\/_oxIVHsQ4CdQ\/TP1mc4is9nI\/AAAAAAAAEII\/nUsZOxsnCm8\/s640\/IMG_8577.JPG\" width=\"376\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Pumpkin Pie Ice Cream Cake by Melissa Mix Hart<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: justify;\">Crust:<\/div>\n<div style=\"text-align: justify;\">1 cup ginger snap cookie crumbs\u00a0<\/div>\n<div style=\"text-align: justify;\">1 cup crushed pecans<\/div>\n<div style=\"text-align: justify;\">1\/4 cup melted butter.<\/div>\n<div style=\"text-align: justify;\">-press into a 10&#8243; spring-form pan<\/div>\n<div style=\"text-align: justify;\">-bake 10 min at 350 oF<\/div>\n<div style=\"text-align: justify;\">-when done, drizzle with 1\/2 jar carmel or butterscotch sundae sauce.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Cake:<\/div>\n<div style=\"text-align: justify;\">14 ounce can of pumpkin pie filling<\/div>\n<div style=\"text-align: justify;\">1.65 litre Butter Pecan or Pecan Pie flavour ice cream<\/div>\n<div style=\"text-align: justify;\">-place ice cream in refrigerator for about 1\/2 h to soften.<\/div>\n<div style=\"text-align: justify;\">-mix ice cream and pie filing well.<\/div>\n<div style=\"text-align: justify;\">-pour on top of cooled crust.<\/div>\n<div style=\"text-align: justify;\">-freeze over night.<\/div>\n<div style=\"text-align: justify;\">-in the morning pour on the rest of the carmel sauce onto the top of cake and smooth into a circle.<\/div>\n<div style=\"text-align: justify;\">-pipe tuffs of whip cream along the edges of cake.<\/div>\n<div style=\"text-align: justify;\">-remove spring-form pan and serve.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">* I invented this recipe for Mistaya&#8217;s birthday because pumpkin pie Blizzards are her favorite treat. It turned out perfectly and it was delicious!<\/div>\n<div style=\"text-align: center;\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin Pie Ice Cream Cake by Melissa Mix Hart Crust: 1 cup ginger snap cookie crumbs\u00a0 1 cup crushed pecans 1\/4 cup melted butter. -press into a 10&#8243; spring-form pan -bake 10 min at 350 oF -when done, drizzle with &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/blog.mixhart.ca\/index.php\/pumpkin-pie-ice-cream-cake\/\" aria-label=\"Pumpkin Pie Ice Cream Cake\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"kt_blocks_editor_width":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[1804],"tags":[797,8],"class_list":["post-397","post","type-post","status-publish","format-standard","hentry","category-recipes-3","tag-pumpkin-pie-ice-cream-cake","tag-recipes"],"aioseo_notices":[],"taxonomy_info":{"category":[{"value":1804,"label":"Recipes"}],"post_tag":[{"value":797,"label":"pumpkin pie ice cream cake"},{"value":8,"label":"recipes"}]},"featured_image_src_large":false,"author_info":{"display_name":"mixhart","author_link":"https:\/\/blog.mixhart.ca\/index.php\/author\/mixhart\/"},"comment_info":4,"category_info":[{"term_id":1804,"name":"Recipes","slug":"recipes-3","term_group":0,"term_taxonomy_id":1858,"taxonomy":"category","description":"","parent":0,"count":26,"filter":"raw","cat_ID":1804,"category_count":26,"category_description":"","cat_name":"Recipes","category_nicename":"recipes-3","category_parent":0}],"tag_info":[{"term_id":797,"name":"pumpkin pie ice cream cake","slug":"pumpkin-pie-ice-cream-cake","term_group":0,"term_taxonomy_id":797,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":8,"name":"recipes","slug":"recipes","term_group":0,"term_taxonomy_id":8,"taxonomy":"post_tag","description":"","parent":0,"count":29,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts\/397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/comments?post=397"}],"version-history":[{"count":0,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts\/397\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/media?parent=397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/categories?post=397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/tags?post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}