{"id":5940,"date":"2014-01-23T07:26:47","date_gmt":"2014-01-23T15:26:47","guid":{"rendered":"http:\/\/mixhart.ca\/blog\/?p=5940"},"modified":"2014-01-23T16:19:50","modified_gmt":"2014-01-24T00:19:50","slug":"new-orleans-praline-rum-sauce","status":"publish","type":"post","link":"https:\/\/blog.mixhart.ca\/index.php\/new-orleans-praline-rum-sauce\/","title":{"rendered":"New Orleans’ Praline Rum Sauce"},"content":{"rendered":"

\"Praline\"<\/a>The summer before last, my\u00a0family spent time in New Orleans, Louisiana.\u00a0On return, I invented a sundae sauce recipe that brought home all the sweet southern flavours. Enjoy this delectable sauce on the finest quality vanilla ice cream or by the spoonful! WARNING:<\/strong> It’s addictive.<\/span><\/p>\n

1 1\/2 cups of brown sugar<\/strong><\/h4>\n

3\/4 cup butter<\/strong><\/h4>\n

3\/4 cup cream<\/strong><\/h4>\n

4 Tablespoons of rum<\/strong><\/h4>\n

1 cup toasted pecan halves.<\/strong><\/h4>\n

Toast pecan halves on a baking sheet in the oven under the broiler (on middle rack). Stir often, watching continually and removing the pecans as soon as they are lightly browned. <\/em><\/strong><\/p>\n

Stir butter and sugar over medium heat until smooth. <\/em><\/strong><\/p>\n

Add cream and rum\u2014simmer and stir over low heat until blended (5 minutes).<\/em><\/strong><\/p>\n

Add toasted pecans and stir.<\/strong><\/em><\/p>\n

Serve warm or cooled over ice cream YUM<\/em>! Store in refrigerator.<\/strong><\/p>\n

Hope you enjoy a few pictures of my family Exploring the French Quarter:<\/em><\/h4>\n

(If we look overheated in the pics it’s because it was a record heat wave for the city with temperatures climbing to 113 F)!<\/em><\/p>\n

\"IMG_1060\"<\/a> \"IMG_1052\"<\/a> \"IMG_1039\"<\/a>Click here for more aboutLouisiana<\/a> and New Orleans<\/a>.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

The summer before last, my\u00a0family spent time in New Orleans, Louisiana.\u00a0On return, I invented a sundae sauce recipe that brought home all the sweet southern flavours. Enjoy this delectable sauce on the finest quality vanilla ice cream or by the … Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":5947,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"kt_blocks_editor_width":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[1804,1805,2209],"tags":[2283,2286,2282,2285,2284,2287],"class_list":["post-5940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-3","category-travelandadventure","category-usa-travelandadventure","tag-praline","tag-praline-rum-sauce","tag-recipe","tag-rum-sauce","tag-sundae-sauce","tag-taste-of-new-orleans"],"aioseo_notices":[],"taxonomy_info":{"category":[{"value":1804,"label":"Recipes"},{"value":1805,"label":"Travel"},{"value":2209,"label":"U.S.A."}],"post_tag":[{"value":2283,"label":"praline"},{"value":2286,"label":"praline rum sauce"},{"value":2282,"label":"recipe"},{"value":2285,"label":"rum sauce"},{"value":2284,"label":"sundae sauce"},{"value":2287,"label":"taste of New Orleans"}]},"featured_image_src_large":["https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2014\/01\/Praline-1024x668.jpg",1024,668,true],"author_info":{"display_name":"mixhart","author_link":"https:\/\/blog.mixhart.ca\/index.php\/author\/mixhart\/"},"comment_info":2,"category_info":[{"term_id":1804,"name":"Recipes","slug":"recipes-3","term_group":0,"term_taxonomy_id":1858,"taxonomy":"category","description":"","parent":0,"count":26,"filter":"raw","cat_ID":1804,"category_count":26,"category_description":"","cat_name":"Recipes","category_nicename":"recipes-3","category_parent":0},{"term_id":1805,"name":"Travel","slug":"travelandadventure","term_group":0,"term_taxonomy_id":1859,"taxonomy":"category","description":"","parent":0,"count":363,"filter":"raw","cat_ID":1805,"category_count":363,"category_description":"","cat_name":"Travel","category_nicename":"travelandadventure","category_parent":0},{"term_id":2209,"name":"U.S.A.","slug":"usa-travelandadventure","term_group":0,"term_taxonomy_id":2266,"taxonomy":"category","description":"","parent":1805,"count":102,"filter":"raw","cat_ID":2209,"category_count":102,"category_description":"","cat_name":"U.S.A.","category_nicename":"usa-travelandadventure","category_parent":1805}],"tag_info":[{"term_id":2283,"name":"praline","slug":"praline","term_group":0,"term_taxonomy_id":2342,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":2286,"name":"praline rum sauce","slug":"praline-rum-sauce","term_group":0,"term_taxonomy_id":2345,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":2282,"name":"recipe","slug":"recipe","term_group":0,"term_taxonomy_id":2341,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"},{"term_id":2285,"name":"rum sauce","slug":"rum-sauce","term_group":0,"term_taxonomy_id":2344,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":2284,"name":"sundae sauce","slug":"sundae-sauce","term_group":0,"term_taxonomy_id":2343,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":2287,"name":"taste of New Orleans","slug":"taste-of-new-orleans","term_group":0,"term_taxonomy_id":2346,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts\/5940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/comments?post=5940"}],"version-history":[{"count":5,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts\/5940\/revisions"}],"predecessor-version":[{"id":5955,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/posts\/5940\/revisions\/5955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/media\/5947"}],"wp:attachment":[{"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/media?parent=5940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/categories?post=5940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.mixhart.ca\/index.php\/wp-json\/wp\/v2\/tags?post=5940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}