{"id":5940,"date":"2014-01-23T07:26:47","date_gmt":"2014-01-23T15:26:47","guid":{"rendered":"http:\/\/mixhart.ca\/blog\/?p=5940"},"modified":"2014-01-23T16:19:50","modified_gmt":"2014-01-24T00:19:50","slug":"new-orleans-praline-rum-sauce","status":"publish","type":"post","link":"https:\/\/blog.mixhart.ca\/index.php\/new-orleans-praline-rum-sauce\/","title":{"rendered":"New Orleans&#8217; Praline Rum Sauce"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"http:\/\/mixhart.ca\/blog\/wp-content\/uploads\/2014\/01\/Praline.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-5947\" alt=\"Praline\" src=\"http:\/\/mixhart.ca\/blog\/wp-content\/uploads\/2014\/01\/Praline-1024x668.jpg\" width=\"602\" height=\"392\" srcset=\"https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2014\/01\/Praline-1024x668.jpg 1024w, https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2014\/01\/Praline-300x195.jpg 300w, https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2014\/01\/Praline-520x340.jpg 520w, https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2014\/01\/Praline-260x170.jpg 260w, https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2014\/01\/Praline.jpg 1280w\" sizes=\"auto, (max-width: 602px) 100vw, 602px\" \/><\/a>The summer before last, my\u00a0family spent time in New Orleans, Louisiana.\u00a0On return, I invented a sundae sauce recipe that brought home all the sweet southern flavours. Enjoy this delectable sauce on the finest quality vanilla ice cream or by the spoonful!<span style=\"color: #993300;\"><strong> WARNING:<\/strong> It&#8217;s addictive.<\/span><\/p>\n<h4><strong>1 1\/2 cups of brown sugar<\/strong><\/h4>\n<h4><strong>3\/4 cup butter<\/strong><\/h4>\n<h4><strong>3\/4 cup cream<\/strong><\/h4>\n<h4><strong>4 Tablespoons of rum<\/strong><\/h4>\n<h4><strong>1 cup toasted pecan halves.<\/strong><\/h4>\n<p><strong><em>Toast pecan halves on a baking sheet in the oven under the broiler (on middle rack). Stir often, watching continually and removing the pecans as soon as they are lightly browned. <\/em><\/strong><\/p>\n<p><strong><em>Stir butter and sugar over medium heat until smooth. <\/em><\/strong><\/p>\n<p><strong><em>Add cream and rum\u2014simmer and stir over low heat until blended (5 minutes).<\/em><\/strong><\/p>\n<p><em><strong>Add toasted pecans and stir.<\/strong><\/em><\/p>\n<p><strong>Serve warm or cooled over ice cream <em>YUM<\/em>! Store in refrigerator.<\/strong><\/p>\n<h4 style=\"text-align: center;\">Hope you enjoy a few pictures of my family<em> Exploring the French Quarter:<\/em><\/h4>\n<p><em>(If we look overheated in the pics it&#8217;s because it was a record heat wave for the city with temperatures climbing to 113 F)!<\/em><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/mixhart.ca\/blog\/wp-content\/uploads\/2014\/01\/IMG_1060.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-5950\" alt=\"IMG_1060\" src=\"http:\/\/mixhart.ca\/blog\/wp-content\/uploads\/2014\/01\/IMG_1060-1024x974.jpg\" width=\"451\" height=\"429\" srcset=\"https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2014\/01\/IMG_1060-1024x974.jpg 1024w, https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2014\/01\/IMG_1060-300x285.jpg 300w\" sizes=\"auto, (max-width: 451px) 100vw, 451px\" \/><\/a> <a href=\"http:\/\/mixhart.ca\/blog\/wp-content\/uploads\/2014\/01\/IMG_1052.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-5949\" alt=\"IMG_1052\" src=\"http:\/\/mixhart.ca\/blog\/wp-content\/uploads\/2014\/01\/IMG_1052-1024x872.jpg\" width=\"559\" height=\"475\" srcset=\"https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2014\/01\/IMG_1052-1024x872.jpg 1024w, https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2014\/01\/IMG_1052-300x255.jpg 300w\" sizes=\"auto, (max-width: 559px) 100vw, 559px\" \/><\/a> <a href=\"http:\/\/mixhart.ca\/blog\/wp-content\/uploads\/2014\/01\/IMG_1039.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-5948\" alt=\"IMG_1039\" src=\"http:\/\/mixhart.ca\/blog\/wp-content\/uploads\/2014\/01\/IMG_1039-773x1024.jpg\" width=\"418\" height=\"553\" srcset=\"https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2014\/01\/IMG_1039-773x1024.jpg 773w, https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2014\/01\/IMG_1039-226x300.jpg 226w, https:\/\/blog.mixhart.ca\/wp-content\/uploads\/2014\/01\/IMG_1039.jpg 1574w\" sizes=\"auto, (max-width: 418px) 100vw, 418px\" \/><\/a>Click here for more about<a title=\"On the Bayou\" href=\"http:\/\/mixhart.ca\/blog\/?p=65\">Louisiana<\/a> and <a title=\"Garden District, New Orleans\" href=\"http:\/\/mixhart.ca\/blog\/?p=61\">New Orleans<\/a>.<\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>The summer before last, my\u00a0family spent time in New Orleans, Louisiana.\u00a0On return, I invented a sundae sauce recipe that brought home all the sweet southern flavours. Enjoy this delectable sauce on the finest quality vanilla ice cream or by the &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/blog.mixhart.ca\/index.php\/new-orleans-praline-rum-sauce\/\" aria-label=\"New Orleans&#8217; Praline Rum Sauce\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":5947,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"kt_blocks_editor_width":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[1804,1805,2209],"tags":[2283,2286,2282,2285,2284,2287],"class_list":["post-5940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-3","category-travelandadventure","category-usa-travelandadventure","tag-praline","tag-praline-rum-sauce","tag-recipe","tag-rum-sauce","tag-sundae-sauce","tag-taste-of-new-orleans"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"The summer before last, my family spent time in New Orleans, Louisiana. 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