{"id":610,"date":"2009-10-11T04:14:00","date_gmt":"2009-10-11T12:14:00","guid":{"rendered":"http:\/\/mixhart.ca\/blog\/?p=610"},"modified":"2013-11-12T15:23:32","modified_gmt":"2013-11-12T23:23:32","slug":"supper-party","status":"publish","type":"post","link":"https:\/\/blog.mixhart.ca\/index.php\/supper-party\/","title":{"rendered":"Supper Party"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_oxIVHsQ4CdQ\/StFVj0426WI\/AAAAAAAACZI\/9bfpFYZtMe4\/s1600-h\/IMG_4275.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/_oxIVHsQ4CdQ\/StFVj0426WI\/AAAAAAAACZI\/9bfpFYZtMe4\/s400\/IMG_4275.JPG\" \/><\/a><a href=\"http:\/\/2.bp.blogspot.com\/_oxIVHsQ4CdQ\/StFV2hoEmfI\/AAAAAAAACZQ\/uvQVECuPDEM\/s1600-h\/IMG_4274.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/_oxIVHsQ4CdQ\/StFV2hoEmfI\/AAAAAAAACZQ\/uvQVECuPDEM\/s400\/IMG_4274.JPG\" \/><\/a><a href=\"http:\/\/2.bp.blogspot.com\/_oxIVHsQ4CdQ\/StFWQQXJUrI\/AAAAAAAACZY\/1zAvmK8N9KY\/s1600-h\/IMG_4273.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/_oxIVHsQ4CdQ\/StFWQQXJUrI\/AAAAAAAACZY\/1zAvmK8N9KY\/s400\/IMG_4273.JPG\" \/><\/a><a href=\"http:\/\/4.bp.blogspot.com\/_oxIVHsQ4CdQ\/StFWiooi5wI\/AAAAAAAACZg\/1w_okatHMCs\/s1600-h\/IMG_4279.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/_oxIVHsQ4CdQ\/StFWiooi5wI\/AAAAAAAACZg\/1w_okatHMCs\/s400\/IMG_4279.JPG\" \/><\/a><a href=\"http:\/\/2.bp.blogspot.com\/_oxIVHsQ4CdQ\/StFW9c-xUmI\/AAAAAAAACZo\/yWpf0r-X0q8\/s1600-h\/IMG_4271.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/_oxIVHsQ4CdQ\/StFW9c-xUmI\/AAAAAAAACZo\/yWpf0r-X0q8\/s400\/IMG_4271.JPG\" \/><\/a><\/div>\n<p>Preparations for a Mexican supper: chicken enchiladas, sauteed corn, peppers and zucchini and garlic baked rice. Pip was my special onion chef. She wore the shades to protect her eyes from the onions.<br \/>Mist&#8217;s friend Sara and Miranda and John&#8217;s family were our guests. Miranda made dessert: pumpkin, ginger tart. Everything was delicious.<br \/>A quiet weekend at home. I have to write most of weekend. Last night I spent hours and hours setting up the girls Playmobile. They have dozens of little scenes. I quite enjoyed it. It was a very Zen activity. I was so engrossed in the activity, I lost all track of time and didn&#8217;t even want to break for supper. It was so satisfying building all the little worlds. What does this say about my brain? I&#8217;d be perfectly happy setting up Playmobile scenes all day long and getting paid for it&#8211;a dream job. I will post a pic of our Playmobile worlds soon.<br \/>Bikram on Friday at 6am. My tummy was off and I actually had to leave class for a moment to lie on a bench until I felt less nauseous.<br \/>An absolutely gorgeous day on the mountain today. The lake is a brilliant blue and the sky cloudless. It was so gorgeous hiking that I really should have taken a few pics&#8211;maybe tomorrow during a wee break.<br \/>My knees are acting up. I have very long legs for my frame and so I have a high centre of gravity. This puts a lot of stress on my knees, hips, feet , etc. I have discovered that to engage in high impact sports such as running, I have to keep myself too thin in order to be free of leg pain. It&#8217;s either be super thin verging on too thin and work out happily, or be 5 pounds heavier and suffer knee and leg and foot problems from running. Or at least this is my latest theory. So I choose to do high impact sports and keep myself super thin&#8211;it kind of sucks in that I really can&#8217;t eat much at all to maintain this weight. But at least I can live pain free.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparations for a Mexican supper: chicken enchiladas, sauteed corn, peppers and zucchini and garlic baked rice. Pip was my special onion chef. She wore the shades to protect her eyes from the onions.Mist&#8217;s friend Sara and Miranda and John&#8217;s family &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/blog.mixhart.ca\/index.php\/supper-party\/\" aria-label=\"Supper Party\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"kt_blocks_editor_width":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[24],"tags":[1171,677],"class_list":["post-610","post","type-post","status-publish","format-standard","hentry","category-motherhood","tag-knee-pain","tag-running"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Preparations for a Mexican supper: chicken enchiladas, sauteed corn, peppers and zucchini and garlic baked rice. 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